Food Sensory Evaluation Associate (Part-Time) / Science Park

Food Sensory Evaluation Associate (Part-Time) / Science Park

No prior experience required; full training provided

Location: Science Park
Employment Type: Long-Term Part-Time
Pay Rate: S$15 per hour

Work Schedule: 3 days, 3 hours a day: Tuesday to Thursday, 1.30pm to 4.30pm
Salary: S$15 per hour

 

Summary

Are you passionate about food and beverages and interested in contributing to product innovation and quality improvement? We are seeking detail-oriented and enthusiastic individuals to join our trained Sensory Evaluation Team.

As a Sensory Evaluation Associate, you will play an important role in assessing and providing structured feedback on a variety of dairy and beverage products. No prior experience is required as comprehensive sensory evaluation training will be provided.

 

Key Responsibilities

Following specialized training, you will:

• Evaluate products using standardized sensory assessment methods
• Assess and describe product characteristics including:
  • Appearance
  • Aroma
  • Taste
  • Texture
  • Overall sensory quality
• Record observations accurately and consistently
• Participate in sensory testing sessions according to established protocols
• Contribute valuable feedback that supports product development, quality assurance, and consumer satisfaction initiatives

Products You May Evaluate

Examples of products include:

• Milk - UHT milk, powdered milk, flavoured milk products
• Yoghurt
• Infant formula
• Coffee and tea beverages
• Sweetened condensed milk
• Evaporated milk
• Other dairy-based products

 

Requirements

• Available to commit to a regular schedule of Tuesday to Thursday, 1.30pm to 4.30pm
• Comfortable tasting a broad range of dairy and beverage products
• No food allergies, sensitivities, or dietary restrictions that may affect participation
• Attention to detail and ability to identify product differences
• Able to communicate sensory observations clearly and accurately
• Reliable and able to follow standardized procedures
• No prior experience required; full training provided
• Previous experience in sensory evaluation, food science, quality assurance, or food-related industries will be a plus
• Must successfully complete a sensory aptitude assessment before appointment

Why Join Us?

• Flexible long-term part-time opportunity
• Comprehensive sensory evaluation training provided
• Gain exposure to food and beverage product development processes
• Contribute directly to product quality and innovation
• Work in a professional research environment at Science Park