Responsibilities
- Lead development work on key & strategic customer projects as per project brief requirements
- Create new or modify existing formulation
- Provide guidance to junior application technologists on formulation guidelines
- Liaise with purchasing to source raw materials for use in application for specific project requirements
- Lead / be involved in resolving potential issues associated with production & supply chain, & addressing customer complaints
- Build knowledge & awareness of customer & competitor brands & consumer preferences
- Organize the maintenance, cleaning and servicing of laboratory equipment as recommended by the equipment manufacturers
- Provide technical assistance & organize workshops for internal & external customers
- Support Application Manager in identify / develop related training programmes to upgrade technical of the team
- Knowledge & understanding of cross category end application process
- University degree in Food Science and Technology, MS is a plus
- Minimum of 3 years' experience in savoury application product development function
Teh Hui Tian, Zoe EA License No. 02C3423 Personnel Registration No. R2089915
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