Job scopes:

• Cooking menu items in cooperation with the rest of the kitchen staff
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Season and cook food according to recipes
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Requirements:

• Minimum 1-2 years of experience in restaurant or F&B Industries
• Must have relevant experience in a mass production or catering

Cristina Malabuyoc Malijan EA License No. 02C3423 Personnel Registration No. R1111547