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Chef De Partie - Michelin Brand
Job Reference: 159015
Industry: Hospitality and Accommodation- Consultant Registration Number: R23112250
EA License Number: 02C3423
Key Responsibilities
- Prepare and execute a range of mains (hot side), pastries, desserts, and baked goods with consistency and finesse
- Maintain the highest standards of cleanliness, organisation, and food safety in the kitchen
- Ensure all products meet quality benchmarks in taste, presentation, and technique
- Support daily mise en place, production planning, and service readiness
- Collaborate with the Head Chef on menu execution and seasonal creations
- Monitor stock levels, minimise wastage, and handle ingredients with care
- Uphold a culture of discipline, ownership, and continuous improvement in the kitchen
