Food Processor

Main Duties & Requirements:

• Cut and prepare meat according to instructions and company’s recipe.
• Using of machines in hot kitchen.
• Make sure the meat is cooked properly.
• Cut small lines on the meat skin.
• Put and take out meat from the cooking machines.
• Tell the supervisor if you see any problems with the meat.
• Clean all equipment, tools, and work areas after use.
• Follow safety rules to keep the workplace clean and safe.