Chief Crew (Service)

Job Responsibilities:
Greet customers, take orders, and serve food and drinks.
Assist customers with enquiries, promote menu items, and handle payments.
Maintain cleanliness, replenish supplies, and follow food hygiene standards.

Job Requirements:
Minimum 2 years of F&B experience; Food Safety & Hygiene certification is a plus.
Friendly, customer-oriented, and able to communicate well with customers.
Able to work in a fast-paced environment, including shifts, weekends, and public holidays.