Scheduled Maintenance Notice: As part of a planned system migration, job applications submitted through our website between 8:00 AM and 2:00 PM SGT on 12 July will not be received. To ensure your application is successfully submitted, please apply either before or after the maintenance window. We apologise for any inconvenience and appreciate your understanding.
Butcher - Meat department
Job Reference: 159609
Industry: Food and Beverage- Consultant Registration Number: R23112250
EA License Number: 02C3423
Responsibilities:
- Cut pork according to production requirements or customer orders.
- Use knives or cutting equipment to perform further cutting, trimming and portioning operation.
- Weigh and sort meat products according to product specifications.
- Ability to lift and carry about 15kg to 20kg.
- Maintain cleanliness and hygiene of work surfaces and equipment in compliance with food safety standards.
- Collaborate with the production team to meet daily output targets.
requirements:
- 1 year of hands-on experience in Food Production Industry is a plus.
- knife handling skills experience is a plus.
- Comfortable working in 8 – 12 °C working environment, uniform will be provided.
