Job Responsibilities:

• Plan, organize, and oversees zone operations to achieve business operation
• Responsible for store opening and closing
• Inventory management, stock checking
• Manage a team of staffs and plan staff's schedule
• Analyse and set sales target
• Ensure customer's satisfaction
• Work closely with the Senior Management team for P&L budgeting and planning
• Liaise with both internal and external stakeholders for promotion, marketing, and event planning
• Adhere to local F&B regulations, and food hygiene
• Recruit and train staffs
• Guide and lead the team to achieve business goal set by the management
• Other ad-hoc duties assigned by management

Job Requirements:

• Diploma in Business Studies, Food & Beverage Management, and any relevant field
• Minimum 3 years of working experience in the same role
• Independent, service-oriented, responsible
• Able to work in a fast-paced environment
• Possess good leadership skills, people-oriented
• Excellent communication skills

Interested applicants please share your updated resume to cayenne.liang@manpower.com.sg or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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