Responsibilities

• Responsible to develop and execute business strategic plans to achieve company's target and business objectives
• Act as a Lead for company's strategies implementation and development
• Monitor Operating results with General Manager and provide suggestions to improve operation performance
• To work closely with Marketing team to achieve Sales and revenue optimization plans
• Strengthen and improve existing business's operation performance
• Oversees all outlets operation and ensure daily operation smoothness
• Familiar with company's business, policies, SOP, processes, and outlet's operation
• Conduct presentation for higher management and prepare necessary reports or documents for management review
• Other ad-hoc duties assigned by the management

Requirements

• Degree in Hospitality/F&B/Culinary Arts related field
• At least 3 years of relevant experience in F&B operation with proven track record
• Possess leadership skills, result oriented, a problem solver
• Positive, open-minded, and able to work in fast paced environment

Xavier, Jianwei Wang EA License No. 02C3423 Personnel Registration No. R1433917

Please note that your response to this advertisement and communications with us pursuant to this advertisement will constitute informed consent to the collection, use and/or disclosure of personal data by ManpowerGroup Singapore for the purpose of carrying out its business, in compliance with the relevant provisions of the Personal Data Protection Act 2012. To learn more about ManpowerGroup's Global Privacy Policy, please visit https://www.manpower.com.sg/privacy-policy