Chef de Partie for Fine Dining Restaurant

Location Singapore
Discipline Food & Beverage
Job Reference BBBH133338_1699237045
Salary S$3000 - S$3500 per month + Allowance + Bonus
Consultant Email
EA License No. 02C3423

Job Responsibilities:

  • Work with Executive Chef to deliver quality food to all guest
  • Demonstrate understanding of food hygiene and safety in the kitchen for junior chefs
  • Ensure all food production achieve or beyond satisfactory level
  • Assist Chef in exercising cost control to minimize wastage of resources
  • Proper production and presentation of food items
  • Train and lead junior chefs on daily operation
  • Other ad-hoc duties assigned by Chef

Job Requirements:

  • A professional education certificate in Culinary Arts/F&B Management related field
  • Minimum 1 year of working experience in the same role with Fine dining/Michelin restaurant
  • Able to multitask and work under pressure
  • Knowledge in different cooking methods, ingredients, equipment, and processes
  • Excellent time management and organization skills
  • Good communication skills, meticulous, and a team player

Other Information:

  • Location: Central
  • 5 days work week, Restaurant operating hours
  • Salary up to $3500 (depends on experience) + Meal allowance + Bonus

Interested applicants please share your updated resume to or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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