Chef de Partie for Fine Dining Restaurant

Location Singapore
Discipline Food & Beverage
Job Reference BBBH133338_1699237045
Salary S$3000 - S$3500 per month + Allowance + Bonus
Consultant Email cayenne.liang@manpower.com.sg
EA License No. 02C3423


Job Responsibilities:

  • Work with Executive Chef to deliver quality food to all guest
  • Demonstrate understanding of food hygiene and safety in the kitchen for junior chefs
  • Ensure all food production achieve or beyond satisfactory level
  • Assist Chef in exercising cost control to minimize wastage of resources
  • Proper production and presentation of food items
  • Train and lead junior chefs on daily operation
  • Other ad-hoc duties assigned by Chef


Job Requirements:

  • A professional education certificate in Culinary Arts/F&B Management related field
  • Minimum 1 year of working experience in the same role with Fine dining/Michelin restaurant
  • Able to multitask and work under pressure
  • Knowledge in different cooking methods, ingredients, equipment, and processes
  • Excellent time management and organization skills
  • Good communication skills, meticulous, and a team player


Other Information:

  • Location: Central
  • 5 days work week, Restaurant operating hours
  • Salary up to $3500 (depends on experience) + Meal allowance + Bonus


Interested applicants please share your updated resume to cayenne.liang@manpower.com.sg or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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