Job Responsibilities:

• Work with Executive Chef to deliver quality food to all guest
• Demonstrate understanding of food hygiene and safety in the kitchen for junior chefs
• Ensure all food production achieve or beyond satisfactory level
• Assist Chef in exercising cost control to minimize wastage of resources
• Proper production and presentation of food items
• Train and lead junior chefs on daily operation
• Other ad-hoc duties assigned by Chef

Job Requirements:

• A professional education certificate in Culinary Arts/F&B Management related field
• Minimum 1 year of working experience in the same role with Fine dining/Michelin restaurant
• Able to multitask and work under pressure
• Knowledge in different cooking methods, ingredients, equipment, and processes
• Excellent time management and organization skills
• Good communication skills, meticulous, and a team player

Other Information:

• Location: Central
• 5 days work week, Restaurant operating hours
• Salary up to $3500 (depends on experience) + Meal allowance + Bonus

Interested applicants please share your updated resume to cayenne.liang@manpower.com.sg or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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