Job Responsibilities
- Manage Cost Reporting on weekly basis
- Prepare Monthly Cost Control report
- Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods received
- Control inventory by ensuring accuracy of inventory and stock control and the pricing of good received
- Ensure all Delivery Orders and Invoices agrees with Purchase Orders before updating into system
- Work with F&B team to manage cost and wastage
- Prepare Event P&L forecasting, menu costing and yield test for vendor selections
- Work closely with Purchasing on all relevant purchasing matters which includes tender exercise, yield testing, blind tasting and vendor data management
- Prompt feedback on service and/or product quality to Purchasing team
- Maintain good communication and working relationships with all hotel areas
- Continuously improve the cost control and receiving operational processes
Job Requirements
- Diploma/Degree in Accounting/Finance or equivalent
- Minimum 5 years working experience in similar capacity in F&B industry
- Strong understanding of F&B kitchen and service operations
- Relevant Finance/Accounting qualification or related business discipline
- Possess strong analytical skills
- Possess strong leadership and interpersonal skills
- Able to perform in high volume environment and manage tight deadlines
- Able to work in dynamic environment
- Good IT knowledge including Excel
Andy, Wee Ben Ann License No. 02C3423 Personnel Registration No. R1552080
