Job Responsibilities:

• Oversees food preparation and other relative activities
• Construct menu with new or existing culinary creations to maintain the quality of the foods
• Dish plating before serve to customers
• Take care of stock order and replenishment
• Responsible for hiring, managing, and training kitchen staffs
• Manage a team of kitchen staffs, plan staff's schedule
• Adhere to company's policy and procedure
• Work closely with internal stakeholders to achieve business goals
• Maintain kitchen's hygiene and other ad-hoc tasks assigned by management

Job Requirements:

• A professional certification in Culinary Arts or Food & Beverage Management
• Minimum 3 years of working experience in the same role
• Independent and a team player
• Good leadership and management skills
• Proven track record in similar field

Other Information:

• Location: Central
• Retail working hours
• Salary starting from $4000 (depends on experience) + Bonus

Interested applicants please share your updated resume to cayenne.liang@manpower.com.sg or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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