Job Responsibilities:

• Responsible to develop and execute business strategic plans to achieve company's target and business objectives
• Act as a Lead for company's strategies implementation and development
• Monitor Operating results with General Manager and provide suggestions to improve operation performance
• Work closely with Marketing team to achieve Sales and revenue optimization plans
• Strengthen and improve existing business's operation performance
• Oversees multiple outlets operation and ensure daily operation smoothness
• Familiar with company's business, policies, SOP, processes, and outlet's operation
• Achieve any KPIs or business goals for any new program launching
• Conduct presentation for higher management and prepare necessary reports or documents for management review
• Other ad-hoc duties assigned by the management

Job Requirements:

• Diploma in Hospitality/F&B/Culinary Arts related field
• At least 3 years of relevant experience in F&B dine-in concept with proven track record
• Possess leadership skills, result oriented, a problem solver
• Positive, open-minded, and able to work in fast paced environment

Interested applicants kindly drop your updated resume to cayenne.liang@manpower.com.sg or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)

Manpower Staffing Services (S) Pte Ltd

EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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