Pastry Chef (Fine Dining Restaurant)

Location Singapore
Discipline Food & Beverage
Job Reference BBBH135781_1706586739
Salary S$3000 - S$3500 per month + Bonus + Meal
Consultant Email cayenne.liang@manpower.com.sg
EA License No. 02C3423


Job Responsibilities:

  • Ensure all food production, preparation, and presentation are in high quality
  • Coordinate daily tasks with Sous Chef
  • Aware of all menu items, recipes, methods of preparation, and the presentation standards
  • Achieve high level of guest's satisfaction
  • Follow food preservation standards to handle all food products properly
  • Good knowledge in menu creation while control the quality and costs of the business
  • Oversees hygiene, safety, and proper usage of equipment/utensils
  • Guide and train junior staffs to ensure high motivation and economical working environment
  • Other ad-hoc duties assigned by management


Job Requirements:

  • Diploma in Culinary Art and any other relevant discipline
  • Minimum 1 year of working experience in the same role
  • Candidate with prior experience working in Michelin Star or Fine dining restaurant are encourage to apply
  • Knowledge in pastry preparation technique, kitchen equipment, and industry's best practice
  • Excellent time management, and organizing skills
  • Good communication skills, able to multitask
  • Have an eye for detail, independent


Other Information:

  • Location: Central
  • 5 days work week
  • Salary up to $3500 (depends on experience) + Bonus + Meal



Interested applicants please forward your updated resume to cayenne.liang@manpower.com.sg or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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