QA/QC Executive (Food Industry, 12 hours Shift, Transport at JE, 3.5K)

Job Scope:

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  Ensure compliance with GMP, food safety standards, and SOPs during production operations.
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  Conduct in-house testing (sensory, swab, air quality) and coordinate with third-party labs for audits and hygiene checks.
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  Perform pre-production checks, in-line QC inspections (CCPs, raw material, packaging, stenciling), and report non-compliances.
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  Monitor pest control, collect product/raw material samples, and manage QC documentation and daily reporting.
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  Support audits (2nd/3rd party) and any ad-hoc QC duties assigned by management.

Requirements:

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  Diploma in a relevant field with at least 2 years of QA/QC experience, preferably in dairy.
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  Good knowledge of GMP and food safety standards.
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  Good communication skills; able to work in a multi-national team and fast-paced environment.
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  Willing to work night shifts and weekends (off on Sat or Sun).

Winnie Chen Hsiu-Wen EA License No.: 02C3423 Personnel Registration No.: R1980765

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