Job Responsibilities:

• Assist the Chef in restaurant's opening and achieve business goal set by the management
• Responsible to develop the team, service standards, schedule planning, payroll and more
• Maintain food's quality and service level
• Plan manpower efficiently to optimize business and service coverage
• Implement and conduct training for the staffs
• Handle customer's feedback and complaints in a professional manner
• Manage reservations and seating plans for diners
• Ensure all staffs adhere to company's SOP all the time
• Perform cashiering duties, daily opening and closing
• Prepare sales report for the management
• Other ad-hoc duties assigned by the management

Job Requirements:

• A professional education certification in F&B related field
• Minimum 3 years of working experience in the same role from Omakase or Fine Dining concept restaurant
• Independent, good leadership skills
• Excellent communicator, operational oriented, an executor
• Candidate with prior experience in set up new restaurant are encouraged to apply

Interested applicants please forward your updated resume to cayenne.liang@manpower.com.sg or click on "Apply Now" button.

Liang Kai Yan Cayenne (R1874693)
Manpower Staffing Services (S) Pte Ltd
EA License No. 02C3423

Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693

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