SUMMARY: Crew members perform essential duties in many different areas within the restaurant, including Cashier, Grill, Dressing, Fries, Lobby, Milkshake stations and morning preparation, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Excels in performing essentials tasks including Lobby, Cashier, Grill, Dressing, Fries and Milkshake.
Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.
Works as a team player to support, train and mentor other employees in completing their tasks.
Completes all other ad-hoc duties require by the restaurant.
Min high school diploma or equivalent, candidacy for the same is acceptable. 1-2 years of experience in a food service or others.
Good verbal and written communication skills are necessary. The ability to read, write and comprehend instruction is necessary.
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Melinda Yong Zi Ling
EA License No. 02C3423
Personnel Registration No. R21103570
Melinda Yong Zi Ling License No.: 02C3423 Personnel Registration No.: R21103570