Job Description
- Conduct culinary/baking workshops for participants across various categories
- Promote, upsell and cross sell other culinary courses to participants
- Responsible for personal sales portfolio and targets
- Follow up on potential leads
Requirements
- Minimum NITEC in Business/Hospitality/Baking/Culinary
- Minimum 1 year sales/customer service experience
- Passionate in culinary or baking craft and mentoring
- Comfortable with retail hours (including working on weekends)
Tng Wess Lee License No.: 02C3423 Personnel Registration No.: R1551835
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