Restaurant Manager (Fine Dining)

Location Singapore
Discipline Food & Beverage
Job Reference BBBH93702_1602138173
Salary S$3000 - S$4000 per month + commission
Consultant Email xylon.chian@manpower.com.sg
EA License No. 02C3423


RESPONSIBILITIES:

  • Responsible for the business and financial success of the outlet operations by applying knowledge in F&B costing and cost control, including staff and food cost
  • Manage sales of beverages and events (with sales Commissions and incentives)
  • Organization of stocks and equipment, ordering of supplies and oversee the outlet maintenance, cleanliness, and security
  • Handle planning and working within budget, maximizing profits and achieving sales targets
  • People management which includes recruitment, motivation, training and development, roster planning, and payroll administration
  • Ensure that safety and hygiene standards are strictly adhered to at all times and to be in compliance in accordance to regulations
  • Provide leadership in cultivating, guiding and coaching staff in providing excellent service experience to all guests consistently
  • Ensure that standard operating procedures, processes and policies are strictly adhered to
  • Prepare monthly management reports in relation to outlet performance


REQUIREMENTS:

  • 3-5 years of relevant working experience
  • Energetic, good team player and service oriented
  • Great leadership with solid analytical, communications and interpersonal skills
  • Independent, proactive, resourceful and ability to work in a fast-paced environment


Interested Candidates please click APPLY or send your updated CV to xylon.chian@manpower.com.sg

Kindly note that ONLY shortlisted Candidates will be notified

Xylon Chian Wei Ren License No. 02C3423 Personnel Registration No. R1984287

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